presence of gluten

Study Shows New Analysis for Gluten in Dietary Enzymes

by Shari Barbanel | August 20, 2018

A study demonstrating a new way to test for the presence of gluten in enzyme supplements has been published in the Journal of Nutrition & Food Sciences. The study was motivated by the growing demand for gluten-free products and the need for accurate testing methodologies for products claiming to meet the “gluten-free” standard of less ...

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