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probiotics


Demand for Digestive Health Solutions Continues to Rise

by John Quilter | January 11, 2021

The defining nutrition trend of 2020 has probably (and unsurprisingly) been the growing interest in immune health. However, the pandemic has also made consumers more aware of their wellness generally, and more determined to protect it. In particular, the pandemic appears to have increased interest in digestive health, of which 13 percent of consumers worldwide ...

Tips for Plant-based Dairy

by Laura Collins | November 30, 2020

The surging interest in dairy alternatives provides new choices for consumers looking for plant-based dairy to meet their nutritional and lifestyle needs. Although generally seen as a healthy choice, plant-based dairy may not have the same health halo as that associated with traditional dairy. Here we address some of what may be missing, as well ...

Probiotics Market To Surpass $ 80 Billion By 2027

by Shari Barbanel | November 11, 2020

The global probiotics market is expected to value more than $ 80 billion (U.S.) by 2027 end and is predicted to grow at a CAGR of 6.8 percent during the forecast period of 2020 to 2027 as highlighted in a report published by Coherent Market Insights. Growing awareness regarding the importance of maintaining gut health is primarily fueling the market growth of ...

Global CRO Nutrasource Announces Expansion to Clinical Trials Facility

by Shari Barbanel | November 4, 2020

Nutrasource (Guelph, ON, Canada), a global full-service contract research organization (CRO) has announced a new expansion to its on-site clinical trials facility located in Ontario. The clinic is just one of the organization’s sites within its global network of more than 400 clinical trial sites. Since the expansion—a significant extension of the prior 2019 upgrade—Nutrasource ...

CRN Says “60 Minutes” Probiotic Segment Was Right on Safety, but Wrongly Dismissed Their Benefits

by Shari Barbanel | July 1, 2020

In response to a “60 Minutes” segment on probiotics released June 28, 2020 titled, “Do Probiotics Actually Do Anything?” Andrea Wong, PhD, senior vice president, scientific & regulatory affairs, Council for Responsible Nutrition (CRN) noted that “The vigorous body of scientific research exploring the benefits of probiotics is providing increased understanding of the role probiotics ...

IFF to Merge with DuPont’s Nutrition & Biosciences Business

by Shari Barbanel | December 16, 2019

IFF (New York, NY) and DuPont (Wilmington, DE) have announced that they have entered into a definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction. The deal values the combined company at $45.4 billion on an enterprise value basis, reflecting a value of $26.2 ...

What Does Gut Health Really Mean?

by Nathan Pratt | December 2, 2019

At first, it seems like an obvious question. When most people think of gut health, they think of freedom from traditional stomach issues—bloating, cramping and discomfort, for example. What many of us don’t realize is that gut health encompasses more—way more—than all of that. In fact, when it comes to gut health, the digestive organs ...

New Approaches for Healthy Blood Sugar

by Shari Barbanel | December 2, 2019

With metabolic syndrome and diabetes becoming more of a danger than ever, ingredient suppliers and manufacturers are working together to help Americans maintain healthy blood sugar levels. It has been said that metabolic syndrome and diabetes may be the largest epidemics of the 21st century. In fact, 1.5 million Americans are diagnosed with diabetes every ...

Kids Today

by Lisa Schofield | September 4, 2019

Children face different challenges in 2020 and beyond. Here are some ideas on how to formulate for children to help them grow into a healthy adulthood. It can certainly be said that children tend to be naturally enlightening, as they perceive their world and the people in it in such refreshing ways. And when children ...

The Age of the Microbiome

by James Gormley | September 4, 2019

Nutrition Industry Executive (NIE) had the following question: Now that we are in the Age of the Microbiome, what impact has this had on research and development for immune-supportive ingredients and products? NIE posed this question to Tom Laaman, PhD, Director of Sales for Specialty Enzymes & Probiotics, Chino, CA www.specialtyenzymes.com Here’s what he had ...

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