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Eighth Annual NIE New Ingredient Awards Call for Entries

research and development


Excipient Evolution

by Lisa Schofield | June 3, 2024

The active ingredients may be the star of the show, but excipients are the workhorses behind the scenes. One would not technically think of excipients when teasing out the concept of a new or improved dietary supplement formula—but they are a critical component. They have not been static, either. Excipients have evolved to adapt to ...

SUANFARMA Acquires Monteloeder

by Shari Barbanel | February 28, 2022

Three months after the entry of health care focused investment firm ArchiMed, SUANFARMA (Fairlawn, NJ) has reached an agreement to acquire a majority of Monteloeder, a world leader in the research and development of scientifically proven and patent-protected botanical extracts supported by clinical studies. With more than 25 years in the market, Monteloeder has experienced ...

Neptune Seeks to Develop Medical and Wellness Cannabinoid-based Products

by Shari Barbanel | January 25, 2018

Neptune Technologies & Bioressources Inc. (Laval, QC, Canada) has announced an exclusive research agreement with the purpose of developing new medical and wellness targeted cannabinoid-based products, such as cannabidiol (CBD), combined with krill oil whose combination use would be exclusive to Neptune. The new products will be aimed at the growing number of federal jurisdictions ...

Draco Announces Strategic Partnership With Givaudan

by Shari Barbanel | October 16, 2017

Draco Natural Products, Inc., a leading manufacturer of innovative bioactive natural ingredients headquartered here in San Jose, CA, announces the formation of a strategic partnership with Swiss flavor giant Givaudan for the development of a new proprietary line of bioactive botanical ingredients. Draco specializes in the manufacture of full spectrum standardized extract ingredients made from ...

White Paper Instructs How to Formulate Nutrition Bars With Clean-Label Sweeteners

by Shari Barbanel | March 30, 2016

Nutrition bars have come a long way since hitting the food scene in the late 1970s. Considered the ultimate healthy food, many of the first bars to market were made from granola, corn syrup, nuts and fruit. Today’s consumers demand more nutrition, reduced sugar and minimal processing—all of which pose unique challenges to experts in ...

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