Sodium Reduction
Nutrition Industry Executive’s Top 10 Stories From 2023
As we approach the end of 2023, Nutrition Industry Executive (NIE) magazine looks back at the most read stories throughout the year. This year featured news items including the FDA unveiling its new Dietary Supplement Ingredient Directory, and aspartame to be declared a possible carcinogen by the WHO. See below for the top headlines of the year. ...
Sodium Reduction Benchmarks Bring Challenges & Opportunities
Reducing sodium intake is a global health priority. In processed foods, salt serves as a flavoring agent, preservative and texturant. Consequently, food manufacturers are facing extensive challenges in reducing the salt content of their food while still maintaining the desired taste attributes and functional properties of their products. In this article, we will explore why ...
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