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Cargill & Royal DSM Join to Bring Zero-calorie, Cost-effective Sweeteners to Market Faster

by Shari Barbanel | November 12, 2018

As food and beverage producers look to significantly reduce calories in their offerings to consumers, they are in need of non-artificial, zero-calorie, great-tasting sweetener options. Cargill (Minneapolis, MN) and Netherlands-based Royal DSM, recently announced a new joint venture, Avansya, to rise to this challenge. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as ...

The Search for the and Natural Holy Grail: Sweeteners and Colors for Beverages

by Bevery Emerson | September 9, 2014

“Mom, why are there vegetables in my Vitaminwater?” came the question from my 7-year-old son reading the ingredient statement as we drove to soccer practice last week. (Yes, as a food scientist, I am one of those moms who constantly points out which ingredients are real, and which are not in the vast array of ...

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