Sugar Reduction
Emerging Taste Trends for New Functional Foods and Beverages
In today’s fast-changing food and beverage environment, even the savviest AI would likely scratch its head trying to decide how to create a new hit product. Sustainability, climate change, health and wellness, new botanical flavors, plant proteins, immune support, sleep and relaxation—all are product-development variables that must be taken into consideration in the race to ...
The Nature of “Sustainable Nutrition”
Kerry’s goal for sustainable nutrition is to reach more than 2 billion people with sustainable nutrition solutions by 2030; however, to succeed in doing this we must be cognisant of the changing nature and perception of “sustainable nutrition.” Consumers are demanding sustainability; there’s no doubt about it. This shift has become even more prevalent in ...
Sugar Reduction Best Practices
The functional food revolution has changed the way that consumers today eat, as more brands are innovating products with tailored and specific functional benefits, like immune, digestive or heart health. Thirty percent of consumers now eat functional foods at least once a week, and research shows that 85 percent of consumers globally consider food to ...
White Paper Instructs How to Formulate Nutrition Bars With Clean-Label Sweeteners
Nutrition bars have come a long way since hitting the food scene in the late 1970s. Considered the ultimate healthy food, many of the first bars to market were made from granola, corn syrup, nuts and fruit. Today’s consumers demand more nutrition, reduced sugar and minimal processing—all of which pose unique challenges to experts in ...
Obese Children’s Health Rapidly Improves With Sugar Reduction Unrelated to Calories
Reducing consumption of added sugar, even without reducing calories or losing weight, has the power to reverse a cluster of chronic metabolic diseases, including high cholesterol and blood pressure, in children in as little as 10 days, according to a study by researchers at University of California San Francisco (UCSF) and Touro University California. “This ...
Video: Cracking The Code On Clean Label Sugar Reduction
Cracking The Code On Clean Label Sugar Reduction Feature
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