Sustainable Food System

Enzymes: Leading the Creation of a Better and More Sustainable Future for Food

by Angelica Schiavone and Shekhar Kadam | January 24, 2022

Why We Need a More Sustainable Food System As the world continues to confront the coronavirus pandemic, we have a striking opportunity and obligation to create a more inclusive, resilient and sustainable food system. Today, our food system is responsible for more than 30 percent of greenhouse gas emissions, with food loss and waste alone ...

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