Sustainable Nutrition
Kerry Celebrates the Opening of New Customer Engagement Center
Kerry (Ireland) recently celebrated the opening of its new West Coast Customer Engagement Center in Commerce, CA. The event brought together customers and local dignitaries to showcase the center’s innovative offerings and highlight Kerry’s role as a trusted partner for market leading sustainable nutrition, inspired innovation and exceptional taste solutions, the company stated. Notable attendees ...
Nutrition Industry Executive’s Top 10 Stories From 2023
As we approach the end of 2023, Nutrition Industry Executive (NIE) magazine looks back at the most read stories throughout the year. This year featured news items including the FDA unveiling its new Dietary Supplement Ingredient Directory, and aspartame to be declared a possible carcinogen by the WHO. See below for the top headlines of the year. ...
Talking Herbs and Sustainability With Anand Swaroop, PhD, Founder and President of Somerset-NJ-based Cepham
NIE: According to the American Botanical Council’s Sustainable Herbs Program, sustainability is about producing herbal remedies “that are good for people and good for the environment” and involves taking steps to ensure that companies “are also working to sustain livelihoods and the earth.” Please discuss. Swaroop: We are learning and using the traditional knowledge from ...
Botanicals Today
A booming market with a growing commitment to sustainability. The panel: Denis Alimonti, Director of U.S. Nutrition, Maypro, Purchase, NY, www.maypro.com Josef A. Brinckmann, Research Fellow for Medicinal Plants and Botanical Supply Chain, Traditional Medicinals, Sebastopol, CA, www.traditionalmedicinals.com Bill Chioffi, Chief Strategy and Innovation Officer, Nammex, Gibsons, BC, Canada, www.nammex.com Annie Eng, CEO, HP Ingredients, ...
The Nature of “Sustainable Nutrition”
Kerry’s goal for sustainable nutrition is to reach more than 2 billion people with sustainable nutrition solutions by 2030; however, to succeed in doing this we must be cognisant of the changing nature and perception of “sustainable nutrition.” Consumers are demanding sustainability; there’s no doubt about it. This shift has become even more prevalent in ...
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