type 2 diabetes
Study From University of Minnesota Reveals Bioactives in Plant-based Fiber
New research from the University of Minnesota suggests more reasons people should be prioritizing fiber in their diets. The study was a collaboration between the university and Brightseed Bioactives, a biotechnology company based in South San Francisco, CA. Researchers found each plant source of insoluble dietary fiber contains unique bioactives which are compounds linked to ...
Increased Use of Government-implemented Warning Labels Can Help Reduce Poor-nutrition Related Diseases
The adoption of best practice front-of-pack nutrition labeling in more countries of Americas can help reduce poor-nutrition related non-communicable diseases (NCDs) such as cardiovascular disease, type-2 diabetes, high blood pressure and some cancers in the region, a recent study led by researchers at the University of Nevada, Reno and the Pan American Health Organization (PAHO) suggests. The study, published in the Lancet ...
Reduced Carbohydrate Intake Improves Type 2 Diabetics’ Ability to Regulate Blood Sugar
Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of protein and fat. This is shown by a recent study conducted at Bispebjerg Hospital in collaboration with, among other partners, Aarhus University and the Department of Nutrition, Exercise ...
Ingredion Incorporated Submits Health Claim to FDA
Ingredion Incorporated (Westchester, IL) submitted a health claim petition to the FDA (Food and Drug Administration) for the reduction of risk for type 2 diabetes with resistant starch from high-amylose corn. Clinical studies conducted by academic institutions and research organizations on high-amylose corn resistant starch type 2 (RS2) over the years, have generated considerable scientific ...
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