UK Biobank
Industry Criticizes Study on Glucosamine Supplements and Alzheimer’s Disease
On June 9, neuroscientists from the University of Florida (UF) said they found an association between taking glucosamine supplements and a higher likelihood of progressing from mild cognitive impairment to Alzheimer’s disease. The study was published in Nature Metabolism and was based on a large analysis of patient records and supporting data from advanced imaging technology used to scan ...
Study Finds Higher Linoleic Acid Levels Linked to Lower Body Fat
A new large-scale study from the Fatty Acid Research Institute (FARI) and OmegaQuant provides compelling evidence that higher levels of linoleic acid (LA)—the most common omega-6 fatty acid in the diet—are associated with lower body weight, smaller waist circumference and reduced body fat. Published in the British Journal of Nutrition, the study analyzed data from more than 272,000 ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.



