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Upcycled


Arla Foods Ingredients Harnesses Upcycling Potential of Acid Whey

by Shari Barbanel | October 28, 2024

Arla Foods Ingredients (Denmark) is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an “upcycled” positioning. The new “Upcycle Your Whey to Value” concept offers a solution to a long-standing sustainability challenge for the dairy industry. According to the company, two-thirds of the milk used in ...

Waste Not, Want Not

by Lisa Schofield | April 1, 2024

Upcycled ingredients are held in esteem among a discerning consumer base. And, they present a feel-good story. As a child, have you ever made art with popsicle sticks? This is a basic example of upcycling—using something that is a part of something else or something with potential and value that would be simply tossed after ...

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