vegan
Plant-based: Trending or Here to Stay?
Increased consumer interest in plant-based and vegan products means this market is poised for continued growth. It used to be that a vegetarian diet meant eating foods like dried-out bean burgers and sprouts on whole-wheat bread. Now, the world of plant-based and vegan foods has opened tremendously. In the 70s, pulling into a Burger King ...
Talking Plant-based Ingredients With Stratum Nutrition
Nutrition Industry Executive (NIE) magazine sat down with Nena Dockery, Scientific Affairs Manager for Cartgage, MO-based Stratum Nutrition, and here’s what she had to say. NIE: What are the latest developments in this area, in terms of innovative ingredient types, taste profiles, applications, delivery forms and types of products? The main area where innovation is ...
Plant-based and Vegan Ingredients Are Here to Stay
The panel: Nena Dockery, Scientific Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Andrew Hebard, Founder and CEO of Natures Crops International, Winston-Salem, NC, www.naturescrops.com Nancy Steely, Global Vice President of Research and Product Development Natural Alternatives International, Carlsbad, CA, www.nai-online.com Alessio Tagliaferri, Global Business Director, Botanicals & NHN (Natural Health & Nutrition) Platform, ADM, Decatur, ...
Vegan and Plant-based Capsules
Delivering a standout consumer experience with the latest technologies. There is a growing preference among consumers globally for vegan and plant-based products. The impetus for this varies. Some people are driven by personal health preferences, others by environmental factors. Regardless of their origin, vegan attributes are now an important purchase driver in the supplement market.1 ...
ACG Receives Certification For its “Clean Label” Capsules
ACG (Mumbai, India), a supplier of fully integrated solutions to the global pharmaceutical and nutraceutical industry has received a certification of compliance from Clean Label Project for its ACGcaps H+. ACG Capsules has been recognized for its “clean capsule” design and manufacture and with this accreditation it has become the world’s first capsules to receive ...
Qualitas Health Announces Production Partnership to Triple Algae Production
Texas-based Qualitas Health has announced a long-term, strategic partnership with commercial crop producer Green Stream Farms to triple its algae production. With this partnership, Qualitas achieves enough critical mass to become a sustainable omega-3 alternative, worldwide, at commercial scale, according to the company. “We are proud to produce a new category of sustainable omega-3s from ...
The Veggie Alternative
As consumer awareness of EFA importance grows, many are opting for omega-3 fatty acids from vegan or vegetarian sources.Essential fatty acids (EFAs) are a necessary part of a person’s diet.Omega-3 fatty acids support the immune, nervous, cardiovascular and reproductive systems as well as eye and brain health. Further, more studies and research are being conducted ...
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