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Specialty Enzymes

Eighth Annual NIE New Ingredient Awards Call for Entries

vegetarian benefits


Growing Health Benefits

by Carolyn Steber | October 1, 2013

As science shows plant-based EFAs are comparable to fish oils, companies are increasingly utilizing them to provide vegetarian options. Part II of NIE’s EFA series.Plant-based essential fatty acid (EFA) supplements are a growing segment among consumers, especially vegetarians, vegans and eco-conscious individuals.Sourced from algae, flax, chia and other non-animal sources, plant-based EFAs offer an alternative ...

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