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Sixth Annual NIE New Ingredient Awards Call for Entries

vegetables


Study From University of Minnesota Reveals Bioactives in Plant-based Fiber

by Shari Barbanel | October 24, 2023

New research from the University of Minnesota suggests more reasons people should be prioritizing fiber in their diets. The study was a collaboration between the university and Brightseed Bioactives, a biotechnology company based in South San Francisco, CA. Researchers found each plant source of insoluble dietary fiber contains unique bioactives which are compounds linked to […]

Antioxidants Move On

by Janet Poveromo | July 21, 2014

Abundant evidence suggests that eating whole fruits, vegetables, and whole grains—all rich in networks of antioxidants and their helper molecules— provides protection against many of the scourges of aging, and consumers have bought into supplementing where their diets are lacking.“The market of antioxidants is one of the oldest segments of the dietary supplements category,” said […]

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