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Top Foods with Probiotics

by Angela Sabarese | January 26, 2022

There is a plethora of different foods that can aid consumers with their digestive health—most of which contain probiotics. According to WebMD.com, the top foods with probiotics are: • Yogurt: studies suggest that probiotics can help ease lactose intolerance. They may also help with gas, diarrhea and other digestive issues. The best yogurt contains live ...

There’s a Perfect Bedtime for Better Heart Health, Study Shows

by Lisa Schofield | January 26, 2022

According to researchers of a new study published in European Heart Journal—Digital Health, a journal of the European Society of Cardiology (ESC), going to sleep between 10 and 11 p.m. is associated with a lower risk of developing heart disease compared to earlier or later bedtimes. While numerous analyses have investigated the link between sleep ...

Women, Thyroid Cancer & Microwave Ovens?

by Joy Choquette | October 11, 2021

Thyroid cancer is the most common form on endocrine cancer today. In an article via Rutgers Cancer Institute of New Jersey, facts about thyroid cancer are shared. Though both women and men can experience thyroid cancer, women are more likely to suffer from it in their 40s and 50s. Men aren’t typically diagnosed with thyroid ...

Talking Sports Nutrition With Nutrition21’s Elyse Lovett

by James Gormley | October 11, 2021

Nutrition Industry Executive (NIE) magazine asked Elyse Lovett, of Harrison, NY-based Nutrition21 to provide comments on questions we posed to her about the sports nutrition category. Here are her expanded comments: NIE: What are some ways the sports nutrition category changed over the past few years? Lovett: In the past few years, suppliers and manufacturers ...

Sponsored Video: Pre-, Pro- and Post-biotics: What’s the Difference?

by VRM Media | October 4, 2021

   Postbiotics are gaining awareness with consumers and within the industry. So, what exactly are postbiotics and how are they different from pre- and pro-biotics? Watch our video to learn those differences and the benefits of postbiotics. As the leading postbiotic brand, EpiCor® can help you expand your immune and gut health offerings. Go ...

Maple Leaf Extract May Smooth Out Wrinkles

by Lisa Schofield | September 2, 2021

Maple trees are best known for their maple syrup and lovely fall foliage. But it turns out that the beauty of those leaves could be skin-deep—and that’s a good thing. In August 2018, scientists reported that an extract from the leaves may prevent wrinkles. The researchers presented their results at the 256th National Meeting & ...

Depression: The Silent Killer of Men

by Angela Sabarese | September 2, 2021

Although depression is commonly experienced by both men and women, men are more likely to die from it. Depression is a mood disorder that affects the ability to feel, think and handle daily activities, and symptoms can range from mild to severe. In order to be diagnosed with clinical depression, also known as major depressive ...

Talking Immune Health With Stratum Nutrition’s Jacqueline Rizo

by James Gormley | September 2, 2021

Nutrition Industry Executive (NIE) magazine spoke with Jacqueline Rizo, content coordinator for Stratum Nutrition, Carthage, MO (www.stratumnutrition.com), and asked her the following questions: NIE: While some, or many, of us may be pandemic-weary, personally and professionally, there’s no getting around the fact that the COVID-19 pandemic has had major effects on the market and consumer ...

Washington and the State of the Natural Products Industry … Continued

by James Gormley | August 3, 2021

Nutrition Industry Executive (NIE) magazine spoke with Julia Gustafson, vice president of government relations for the Council for Responsible Nutrition (CRN), in Washington, D.C., crnusa.org, and asked her the following question: NIE: In New York state, Senate Bill 16 and Assembly Bill 431 would have banned the sale of safe and legal dietary supplements to ...

Use of Antioxidants for the Neuro-therapeutic Management of COVID-19

by Angela Sabarese | August 3, 2021

In a study published in Antioxidants on MDPI.com on June 17, 2021, researchers analyzed the potential of antioxidants “as adjuvants for the treatment of COVID-19 and specifically their possible role in preventing or decreasing the neurological manifestations and neurological complications present in the disease.” Since antioxidants can reduce inflammation and benefit immune response, the researchers ...

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