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Talking Sports Nutrition With Nutrition21’s Elyse Lovett
Nutrition Industry Executive (NIE) magazine asked Elyse Lovett, of Harrison, NY-based Nutrition21 to provide comments on questions we posed to her about the sports nutrition category. Here are her expanded comments: NIE: What are some ways the sports nutrition category changed over the past few years? Lovett: In the past few years, suppliers and manufacturers ...
Sponsored Video: Pre-, Pro- and Post-biotics: What’s the Difference?
Postbiotics are gaining awareness with consumers and within the industry. So, what exactly are postbiotics and how are they different from pre- and pro-biotics? Watch our video to learn those differences and the benefits of postbiotics. As the leading postbiotic brand, EpiCor® can help you expand your immune and gut health offerings. Go ...
Maple Leaf Extract May Smooth Out Wrinkles
Maple trees are best known for their maple syrup and lovely fall foliage. But it turns out that the beauty of those leaves could be skin-deep—and that’s a good thing. In August 2018, scientists reported that an extract from the leaves may prevent wrinkles. The researchers presented their results at the 256th National Meeting & ...
Depression: The Silent Killer of Men
Although depression is commonly experienced by both men and women, men are more likely to die from it. Depression is a mood disorder that affects the ability to feel, think and handle daily activities, and symptoms can range from mild to severe. In order to be diagnosed with clinical depression, also known as major depressive ...
Talking Immune Health With Stratum Nutrition’s Jacqueline Rizo
Nutrition Industry Executive (NIE) magazine spoke with Jacqueline Rizo, content coordinator for Stratum Nutrition, Carthage, MO (www.stratumnutrition.com), and asked her the following questions: NIE: While some, or many, of us may be pandemic-weary, personally and professionally, there’s no getting around the fact that the COVID-19 pandemic has had major effects on the market and consumer ...
Washington and the State of the Natural Products Industry … Continued
Nutrition Industry Executive (NIE) magazine spoke with Julia Gustafson, vice president of government relations for the Council for Responsible Nutrition (CRN), in Washington, D.C., crnusa.org, and asked her the following question: NIE: In New York state, Senate Bill 16 and Assembly Bill 431 would have banned the sale of safe and legal dietary supplements to ...
Use of Antioxidants for the Neuro-therapeutic Management of COVID-19
In a study published in Antioxidants on MDPI.com on June 17, 2021, researchers analyzed the potential of antioxidants “as adjuvants for the treatment of COVID-19 and specifically their possible role in preventing or decreasing the neurological manifestations and neurological complications present in the disease.” Since antioxidants can reduce inflammation and benefit immune response, the researchers ...
Protein Found to be Associated with Menopausal Bone Loss
It is known that women who have reached menopause are at a greater risk of developing brittle bones, which can lead to bone fractures and long-term impairment of mobility. Studies have shown a link between reduced bone density and low estrogen levels due to menopause, but the basis for this link is unclear. Researchers at ...
Cognitive Health Q&A with Jennifer Montgomery
How long has your company been producing ingredients for the nutritional/dietary supplement industry? How long have cognitive health ingredients been a part of your program? We recently launched HOWARU Calm earlier this year which was our first ever probiotic for brain health. What is interesting about this product is that it has been shown to ...
Regulatory Musings and Compliance Cogitations with Russ Michelson
Nutrition Industry Executive (NIE) Magazine had a virtual sit-down with Russ Michelson, Global Regulatory Director, VMS, Reckitt, Parsippany, NJ, www.reckitt.com NIE: At a regulatory summit in the latter part of last year Steven Tave, director of the FDA’s Office of Strategic Planning and Operational Policy, stated that there was a “regulatory gap” in the dietary ...
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