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Eighth Annual NIE New Ingredient Awards Call for Entries

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Study Says Brain May Show Signs of Aging Earlier than Old Age

by Corinne Anderson | April 7, 2016

A new study published in Physiological Genomics suggests that the brain shows signs of aging earlier than old age. The study found that the microglia cells—the immune cells of the brain—in middle-aged mice already showed altered activity seen in microglia from older mice. Parkinson’s, Alzheimer’s and other aging-related neurodegenerative disorders are associated with excessive inflammation ...

The State of Sourcing and Ingredient Purity, continued.

by Janet Poveromo | April 7, 2016

Industry leaders discuss the recent challenges, as well as advances, to provide pure, safe and efficacious ingredients. The participants are: • Rikka Cornelia Product Manager BI Nutraceuticals Rancho Dominguez, CA (310) 669-2162 • Deanne Dolnick Science Director TR Nutritionals Alpharetta, GA (404) 935-5761 • Dr. Cheryl Luther General Manager Dietary Supplements and Beverage Quality NSF ...

Fizzy Delivery

by James Gormley | April 7, 2016

Love Pop Rocks? Well, Pink Ice Energy (and this type of delivery system) may be just right for female consumers! American Science Products, Inc. (ASP) is a nutraceutical company based in California, that has developed Pink Ice utilizing its gasified crystal delivery platform. Consumers have to just pour the packet contents into their mouth to ...

Gut on a Chip

by Corinne Anderson | January 6, 2016

Microchips lined by human intestinal cells revolutionizes microbiome analyses. A human gut-on-a-chip micro-device was used to co-culture multiple commensal microbes in contact with living human intestinal epithelial cells for more than a week in vitro and to analyze how gut microbiome, inflammatory cells, and peristalsis-associated mechanical deformations independently contribute to intestinal bacterial overgrowth and inflammation. ...

About AmealPeptide

by James Gormley | January 6, 2016

“Maypro uses a patented fermentation and enzymatic process to release two key tripeptides, Valyl-Prolyl-Proline (VPP) and Isoleucyl-Prolyl-Proline (IPP) from the milk protein casein,” noted Dan Lifton, president of Proprietary Branded Ingredients for Purchase, New York-based ingredient supplier, Maypro. “These tripeptides inhibit the action of a specific enzyme that constricts blood vessels. By limiting this constriction, ...

Omega-3 Index for Heart Health

by James Gormley | January 6, 2016

“Omega-3 fatty acids are important nutrients for a healthy heart. The omega-3s found in krill provide mainly phospholipid-bound EPA and DHA meaning that they are better recognized and utilized by the body, yielding significant heart health benefits,” said Becky Wright, marketing director for Norway-based, Aker BioMarine AS. “They have also been shown to raise the ...

Obese Children’s Health Rapidly Improves With Sugar Reduction Unrelated to Calories

by Corinne Anderson | November 17, 2015

Reducing consumption of added sugar, even without reducing calories or losing weight, has the power to reverse a cluster of chronic metabolic diseases, including high cholesterol and blood pressure, in children in as little as 10 days, according to a study by researchers at University of California San Francisco (UCSF) and Touro University California. “This ...

The Future of Omega-3s

by James Gormley | November 17, 2015

So what does the future of the omega-3 category look like? According to Aker BioMarine’s (Oslo, Norway) Becky Wright, “The decline in sales due to various negative studies and media exposure around these studies have presented a challenge for the marine omega-3 category.” “To help mitigate this negativity, GOED (the Global Organization for EPA and ...

Keying in on Pre-, Intra- and Post-Workouts

by Durrell Washington | October 6, 2015

There are several different ways that the market could be segmented or categorized for sports nutrition. Sports nutrition as a category can be broken down into specific time points in and around the workout that are being highlighted by the product being formulated. The idea of stacking supplements is nothing new, but it’s almost a ...

Video: Cracking The Code On Clean Label Sugar Reduction

by Jackie Fishman | October 6, 2015

Cracking The Code On Clean Label Sugar Reduction Feature

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