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NIE Features


Nourish The Gut, Nourish The Body

by Corinne Anderson | January 6, 2016

As we learn about the inner workings of the digestive system, our understanding of its needs become more apparent. While there are serious digestive health concerns out there, many do not last long, according to the Office on Women’s Health, U.S. Department of Health and Human Services. “Everyone has digestive problems from time to time—an ...

Investing in Heart Health

by James Gormley | January 6, 2016

The heart health category is poised for substantial growth—that is if the dynamic market, growing segments and industry prognosticators have any say. Cardiovascular disease, also called heart disease, encompasses a range of conditions that affect your heart, and include: blood vessel diseases, such as coronary artery disease; heart rhythm problems (arrhythmias); and heart defects we’re ...

Industry Forecast

by Janet Poveromo | January 6, 2016

The participants are: • Dr. Daniel Fabricant, CEO & Executive Director, Natural Products Association, Washington, DC, (202) 223-0101 • Marcia S. Moll, Marketing Director, Dietary Supplements & Herbal Medicines, U.S. Pharmacopeia, Rockville, MD, (301) 881-0666 • George Pontiakos, President & CEO, BI Nutraceuticals, Rancho Dominguez, CA, (310) 669-2100 • Elan M. Sudberg, CEO Alkemist Labs, ...

Glucose Support

by Corinne Anderson | November 17, 2015

Blood sugar health and weight management are becoming even more important as a whole in the journey toward a healthier future. Maintaining healthy blood sugar levels is a continuous struggle for many Americans, and with the number of people dealing with poor blood sugar increasing over the years, the demand for healthy solutions is also ...

EFAs: This is No Fish Story

by James Gormley | November 17, 2015

Omega-3s have weathered storms and are still full speed ahead. Essential fatty acids (EFAs) are today among the most popular and widely used ingredients for finished products and food fortification in the U.S. and globally. They enjoy broad support by consumers, public health agencies and medical bodies. In 1929, the essentiality of alpha linolenic acid ...

Free-from Demand

by Jackie Fishman | October 6, 2015

Food allergies are a fact of life for millions of Americans. The ranks of these individuals grow every year as health professionals learn more about allergies and do a better job of isolating and identifying specific types. Although most food allergies cause relatively minor symptoms, some can cause severe reactions, and can be life-threatening. Despite ...

Washington & The Natural Industry

by Janet Poveromo | October 6, 2015

Partisanship aside, well-tended friendships, education and vigilant attention from the natural industry make for good relations inside the Beltway. Introducing the participants: • Robert Craven, CEO, FoodState (MegaFood) • Daniel Fabricant, PhD, Executive Director and CEO, Natural Products Association (NPA) • Mike Greene, Vice President, Government Relations, Council for Responsible Nutrition (CRN) • Risa Schulman, ...

Targeting Emerging Markets in Sports Nutrition

by Lisa Schofield | October 6, 2015

For a wide variety of active individuals, achieving a personal best—whether it’s an endurance sport such as long-distance running, cycling or swimming; or the ability to lift heavier weights, or improving one’s tennis swing, or acing new yoga poses—is a feeling of personal fulfillment that is so deep because it’s hard won. The growth of ...

Contract & Custom Manufacturing Update

by Lisa Schofield | September 1, 2015

Contract and custom manufacturers work with formulators to create the latest and greatest products. The dietary supplement industry is the perfect example of true synergy. On one hand, there are the creators, the formulators, the idea-drivers—and on the other is the expertise and capabilities of a number of contract and custom manufacturers. Together, they forge ...

Proactive Immune Health

by Anne Lee | September 1, 2015

Consumers are seeking targeted, functional benefits in their immune health products. Call it a gut reaction or call it a change in direction. As more people seek products that promote immune health, the shelves of the wellness marketplace are getting stocked as much with enriched drinks and foods as with jars of supplements. Developers and ...

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