The Veggie Alternative
As consumer awareness of EFA importance grows, many are opting for omega-3 fatty acids from vegan or vegetarian [...]
NIE 2011
Great To Be GRAS
With increased ingredient safety concerns and an exploding global functional food and beverage market, ingredient suppliers [...]
Keeping Cholesterol Balanced Naturally
According to the center for Disease Control (February 9, 2010), “approximately one in every six adults— 17 percent of [...]
Brands With Backing
Branded ingredients have gained distinction as ingredient manufacturers have invested in clinical trials and consumer [...]
Science Of Supplements: Winter Issue
An annual feature since 2002, this special section of Nutrition Industry Executive (NIE) is designed to help manufacturers [...]
Seeing Is Believing
The ability to see can give a person the capability to do many things independently such as drive a car, surf the internet, [...]
Advancements For The Active
Although the sports nutrition industry is never one without controversy, safer methods and more clinically proven [...]
Grape Seed Extract Benefits Grow Widely
Surprising, but grape seed extract may be better for you than the grapes from which it comes.These polyphenols are known as [...]
Policing Claims
Claims that can be used on food and dietary supplement labels fall into three categories: health claims, nutrient content [...]
Delivering In Detail
While clients’ quality, cost and speed demands must be met; today’s regulatory environment emphasizes the importance of [...]