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NIE 2011 01 02


A Healthy Heart Market

by Janet Poveromo | January 1, 2011

Baby Boomers are thinking hard about protecting their cardiovascular health naturally, and suppliers and manufacturers are working to simplify their needs.By now, most people are aware that cardiovascular diseases are the No. 1 cause of death in the United States.So it should come as no surprise that the state of the market for heart-healthy ingredients, ...

Collaborations Bring Great Products To Market

by VRM Media | January 1, 2011

The Thermogenic Spark in Twinlab’s Ripped Fuel When Twinlab® (American Fork, UT) sought to reformulate its Ripped Fuel supplement in the late 1990s, it wanted a combination of clinically tested ingredients that would work synergistically, safely and would stand out from the competition. At about the same time, Nutratech, Inc. (West Caldwell, NJ) was actively ...

Digestive Defense

by Rajiv Leventhal | January 1, 2011

As North Americans embrace the concept of improving digestive wellness naturally, the demand for enzymes, prebiotics and probiotics continues on an upswing.Digestive health is the fastest growing segment in the United States ingredients market domain, according to a new report released by MarketsandMarkets. In 2010, the total U.S. market for digestive health ingredients was valued ...

Olive Compound Offerings

by Janet Poveromo | January 1, 2011

Recorded evidence of olive leaf’s medicinal use dates back thousands of years: ancient Egyptian and Mediterranean cultures used it to treat various health conditions.Today, health experts have sparked a resurgence because of its remarkable antioxidant qualities, and it’s becoming the hottest health sensation for supporting a healthy immune system— critical for seasonal wellness.“For thousands of ...

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