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NIE 2011 06


Beyond The Gut

by Shari Barbanel | June 1, 2011

Known for aiding in regulating digestive health, probiotics are proving that they can do much more..The probiotics market is on the rise. Once considered a smaller, lesser-known category in the U.S., it is now growing as Americans increasingly understand that probiotics are a “good bacteria” that their bodies need. While probiotics have been gaining popularity ...

Looking East

by Janet Poveromo | June 1, 2011

Once considered a niche market, demand for herbs from Asia will grow as new research continues to report their benefits.Traditional Chinese medicine (TCM) defines health as body integrity, adaptability, continuity and balance with the doctor prescribing traditional plant, animal and mineral remedies to sustain a self-regulatory status in the body (a balance of yin and ...

GMPs: One Year Later

by Kate Quackenbush | June 1, 2011

As FDA audits have begun, the consensus is that the industry still has a long way to go proving its compliance, but it’s making a concerted effort to reach that goal. Setting a three-year timeline for industry-wide good manufacturing practices (GMP) compliance seemed ample, but as it has passed and U.S. Food and Drug Administration (FDA) ...

Cinnamon’s Capabilities

by Rajiv Leventhal | June 1, 2011

Although many people think of cinnamon as purely a spice for baking, its health benefits have become well known in recent years. In traditional Chinese medicine, cassia cinnamon (the kind most Americans use for baking and cooking) is used for colds, flatulence, nausea, diarrhea and painful menstrual periods. It’s also believed to improve energy, vitality ...

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