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Specialty Enzymes

Eighth Annual NIE New Ingredient Awards Call for Entries

NIE 2012 07 08


2012 Company Profiles

by VRM Media | July 1, 2012

Whether you’re looking for an ingredient supplier, a contract manufacturer, a packaging partner or simply general knowledge about companies serving the industry, Nutrition Industry Executive’s Company Profiles should serve as a vital reference tool.Each participating company in this special section has provided valuable insight about its products, special services, contact information, key executives, company history ...

Boosting The Brain

by Rajiv Leventhal | July 1, 2012

People are becoming more concerned about brain deterioration at an early age, putting the onus on consumers to make necessary lifestyle changes, and suppliers to provide ingredients with proven science.According to Kathy Lund, vice president of business development and marketing for California-based AIDP, a supplier of functional ingredients, more than $172 billion was projected to ...

Keep It Clean

by Janet Poveromo | July 1, 2012

Clean label,” a term used by food manufacturers and marketers, has increased its frequency in product development conversations. Not intended to be used in marketing messages, “clean” represents a constellation of attributes.Ivan J. Wasserman, a partner with Washington, D.C.-based Manatt Phelps Phillips LLC, said there is no legal definition of “clean label,” and the term ...

Sourcing the Sea

by Shari Barbanel | July 1, 2012

Consumers are beginning to catch onto the number of health benefits offered by seaweed and sea vegetables.According to the National Oceanic and Atmospheric Administration (NOAA), the ocean covers 71 percent of the Earth’s surface and contains 97 percent of the planet’s water. Additionally, the ocean supports the life of nearly 50 percent of all species ...

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