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2012 Science Of Supplements: Winter Issue
The Science of Supplements section of Nutrition Industry Executive has been offered for a decade to help manufacturers gain a better understanding of the ingredients available that can make their products stand out.This second installment for the year gives advertisers an opportunity to describe in some detail the research that substantiates their branded ingredients, products ...
Progress In The Cholesterol Puzzle
While omegas and CoQ10 dominate store shelves for heart health, there are other strong contenders addressing cholesterol.According to the American Heart Association, 34 percent of women and 52 percent of men have significant plaque buildup in their arteries (AHA, 2012). High cholesterol is inter-related with a number of other conditions (diabetes, obesity, high blood pressure) ...
Beyond Digestion
A continuously growing category, enzymes have a number of benefits in addition to aiding digestive health.Enzymes are not a new concept; German physiologist Wilhelm Kühne first used the term in 1877. In 2012, the enzyme market is flourishing.According to the Nutrition Business Journal’s (NBJ) 2011 Supplement Business Report, digestive enzymes rank fourth of the top ...
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