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NIE 2013 05


Trust, But Verify

by Janet Poveromo | May 1, 2013

As good manufacturing practices (GMP) requirements and consumer sophistication pushes the demand on traceability and accountability, the importance of thirdparty testing continues to grow as a viable conduit for companies to demonstrate ingredient stability, purity and lack of contamination. Nutrition Industry Executive (NIE) asked the following testing experts about the programs available that help provide ...

Satisfaction Guaranteed

by Shari Barbanel | May 1, 2013

Ingredients for satiety are part of the strategy helping consumers do more than just control their appetites. Part I of NIE’s weight- management coverage.The obesity epidemic has become a global issue. According to the World Health Organization (WHO), worldwide obesity has nearly doubled since 1980, and in 2008, more than 1.4 billion adults age 20 ...

Proven & Supported

by Kate Quackenbush | May 1, 2013

Incidence of bone and joint health issues are on the rise as manufacturers seek scientifically backed ingredients to help consumers maintain their mobility and shore up skeletal foundations.About one in two women and one in four men over age 50 will break a bone due to osteoporosis and, according to the National Osteoperosis Foundation, by ...

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