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The Omega-3 Index Project
The Omega-3 Index Project was formed, according to the organizers: “to bring more awareness to omega-3 insufficiency, which is a global health concern; the ramifications of omega-3 insufficiency include higher rates of chronic disease—particularly heart disease—and billions of dollars in health care costs.” For more information, visit: www.omega3indexproject.com. A study published in the May 2016 ...
Omega-3s: Full Steam Ahead
Despite overhang from iffy research conclusions and attendant mass media frenzies, the industry boldly forges ahead with innovative products and new education initiatives. As noted in the November/December 2015 issue of Nutrition Industry Executive magazine, essential fatty acids (EFAs) are among the most popular and broadly used ingredients for supplements and food fortification. This is ...
Bergamonte’s Strength for Metabolic Syndrome
Reflecting the company’s assertion that mechanism of action (MOA) studies in metabolic syndrome and NAFLD (non-alcoholic fatty liver disease) are a great opportunity for the next generation of blood sugar support supplements, Annie Eng, CEO of HP Ingredients in Florida, listed recent studies showing a new MOA of bergamot-derived polyphenolic fraction (BERGAMONTE BPF) bergamot. The ...
Supplements’ Role in Healthy Blood Sugar
Consumers are taking a proactive role to combat high blood sugar—which includes taking supplements. With 28 million people in the United States suffer-ing from diabetes, as well as another 80 million with pre-diabetes, the concern with blood sugar has become a health care priority. “There are many factors which can contribute to rises in blood ...
Excitement for Fiber
The importance of fiber brings appeal to functional foods. For years, via advertisements and pure word-of-mouth, individuals have not only praised the wonders of fiber, but how important it is to consume it. Insoluble fiber for instance, helps digestive health, such as through combatting constipation (mayoclinic.org). According to pubmed.gov, studies have also shown that ingesting ...
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