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Ingredient Technology


Ingredient Innovation

by Janet Poveromo | October 9, 2018

Technology expands the realm of possibilities for cleaner and more effective natural ingredients. Natural ingredient suppliers are seeing an increase in demand for minerals, vitamins and other compounds obtained through natural processes and from natural sources. In response, Santiago Vega, director of marketing, Health & Wellness, with Naturex Inc. in New Jersey, said the company ...

Great Expectations for Taste, Texture and Nutrition

by Janet Poveromo | April 12, 2018

It may be said that the ultimate goal of the food scientist is to alter foods’ textures so that healthy stuff tastes really good. “One of the biggest shifts we have noticed is that consumers are no longer pursuing deprivation-style diets and therefore are less and less willing to compromise on taste,” said Noman Khan, ...

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