CapsCanada
Specialty Enzymes

Click Here for the Latest Episode of the Vitamin Professor Podcast Hosted by Gene Bruno

NIE Nutraceuticals


Enzyme Enhancement

by Carolyn Steber | July 1, 2013

With systemic benefits shown, enzymes are forging beyond digestive supplements to create stronger products.With food intolerances on the rise, and a desire to prevent digestive distress, consumers are embracing the importance of healthy digestion, leading to a growing market for enzyme supplements.Digestive enzymes, found naturally in the body, begin to deplete as a person ages, ...

The Benefit of Hydroxytyrosol

by Shari Barbanel | June 1, 2013

Olive oil and its uses can be traced throughout history.The ancient Greek poet Homer called it “liquid gold,” while the father of modern medicine, Hippocrates, used it in a number of his medicines. And today, the olive oil-centered Mediterranean diet is touted for its ability to decrease the risk of stroke.While the health benefits of ...

Vitamin D: Beyond Bone Health

by Carolyn Steber | April 1, 2013

This essential vitamin is proving to be beneficial for many aspects of health.Vitamin D has known benefits for bone health, but it is also a nutrient that is now showing evidence to be useful for other aspects of health.“Recently published studies report vitamin D’s involvement in other areas of health conditions including cardiovascular disease, cancer ...

Arginine Advancements

by Rajiv Leventhal | December 1, 2012

L-arginine is a semiessential amino acid; although the body normally makes enough of it, supplementation with additional amounts is sometimes needed. Found in foods containing protein, such as red meat, poultry and fish, as well as dairy products, L-arginine changes into nitric oxide (NO), which causes blood vessel relaxation (vasodilation).Early evidence suggests that L-arginine may ...

Selenium Sufficiency

by Rajiv Leventhal | November 1, 2012

Selenium is a trace mineral that is essential to good health, but required only in small amounts. According to National Institutes of Health Office of Dietary Supplements, plant foods are the major dietary sources of selenium in most countries throughout the world. The content of selenium in food depends on the selenium content of the ...

Considering Curcumin

by Rajiv Leventhal | October 1, 2012

The benefits of curcumin are now well-known, leading to greater market potential.Curcumin is the main biologically active phytochemical compound of the spice turmeric. It is extracted, concentrated, standardized and researched in supplement form. In Indian and Asian cultures, turmeric and curcumin have a long history of use as a traditional herbal medicine, and Western medicine ...

Aloe Vera Blooming

by Janet Poveromo | September 1, 2012

Given its exponentially growing demand and uses for various applications, aloe vera presents a fine opportunity among medicinal plants.Aloe vera is one of the oldest and most popular medicinal plants known to man. It’s mentioned in ancient documents, including the New Testament, where it was used with other herbs for embalming.Now prized for its soothing, ...

Don't Miss Out!

Sign up for Nutrition Industry Executive Digital Newsletter
Digital Newsletter
Subscribe to Nutrition Industry Executive Magazine
Nutrition Industry Executive Magazine

Industry Professionals
Stay Informed!

Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.

Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.

Featured Listings:


CapsCanada

Subscribe To Our Newsletter

Stay Informed! Breaking news, industry trends featured topics, and more.

Subscribe to our newsletter today!