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Eighth Annual NIE New Ingredient Awards Call for Entries

NIE Features


All Systems Go!

by Lisa Schofield | April 29, 2016

The healthy aging market continues to evolve, clarify itself and accelerate. As industries evolve, especially those that continue unabated growth in R&D, science and consumer demand, so too does terminology and the products that represent that terminology. Take “healthy aging.” Although this term appears nebulous, that very characteristic allows for product development flexibility that can ...

Palatable for Pets

by Janet Poveromo | April 29, 2016

Considering their sharp sensory skills, development of natural extracts in forms acceptable to pets is the newest trend. The emphasis on pet health has always been high, with more consumers taking that extra step to maintain the good health of their companion animals and protect them from environmental stress. And the pet has a say ...

Remember Natural, Easy and Proven

by Corinne Anderson | April 7, 2016

The cognitive health market is seeing a surge in consumer demand for products that are portable, reliable and edible. The unprecedented declines in mortality and fertility have resulted in a rapid population aging process in most developing countries, said the National Center for Biotechnology Information. Dementia has emerged as a public health problem as it ...

The State of Sourcing and Ingredient Purity

by Janet Poveromo | April 7, 2016

Industry leaders discuss the recent advances, as well as the challenges, to meet the demand for pure, safe and efficacious natural ingredients. The participants are: • Rikka Cornelia Product Manager BI Nutraceuticals Rancho Dominguez, CA (310) 669-2162 • Deanne Dolnick Science Director TR Nutritionals Alpharetta, GA (404) 935-5761 • Dr. Cheryl Luther General Manager Dietary ...

Female Focus: Ingredients and Products for Women

by James Gormley | April 7, 2016

The women’s health category isn’t just about calcium and iron: a broader focus on ingredient application emerges. Heart disease is the leading cause of death for women in the United States, killing 292,188 women in 2009—that’s one in every four female deaths. Although heart disease was previously thought of as a “man’s disease,” about the ...

Nourish The Gut, Nourish The Body

by Corinne Anderson | January 6, 2016

As we learn about the inner workings of the digestive system, our understanding of its needs become more apparent. While there are serious digestive health concerns out there, many do not last long, according to the Office on Women’s Health, U.S. Department of Health and Human Services. “Everyone has digestive problems from time to time—an ...

Investing in Heart Health

by James Gormley | January 6, 2016

The heart health category is poised for substantial growth—that is if the dynamic market, growing segments and industry prognosticators have any say. Cardiovascular disease, also called heart disease, encompasses a range of conditions that affect your heart, and include: blood vessel diseases, such as coronary artery disease; heart rhythm problems (arrhythmias); and heart defects we’re ...

Industry Forecast

by Janet Poveromo | January 6, 2016

The participants are: • Dr. Daniel Fabricant, CEO & Executive Director, Natural Products Association, Washington, DC, (202) 223-0101 • Marcia S. Moll, Marketing Director, Dietary Supplements & Herbal Medicines, U.S. Pharmacopeia, Rockville, MD, (301) 881-0666 • George Pontiakos, President & CEO, BI Nutraceuticals, Rancho Dominguez, CA, (310) 669-2100 • Elan M. Sudberg, CEO Alkemist Labs, ...

Glucose Support

by Corinne Anderson | November 17, 2015

Blood sugar health and weight management are becoming even more important as a whole in the journey toward a healthier future. Maintaining healthy blood sugar levels is a continuous struggle for many Americans, and with the number of people dealing with poor blood sugar increasing over the years, the demand for healthy solutions is also ...

EFAs: This is No Fish Story

by James Gormley | November 17, 2015

Omega-3s have weathered storms and are still full speed ahead. Essential fatty acids (EFAs) are today among the most popular and widely used ingredients for finished products and food fortification in the U.S. and globally. They enjoy broad support by consumers, public health agencies and medical bodies. In 1929, the essentiality of alpha linolenic acid ...

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