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NIE Features


The State of Purity

by Janet Poveromo | March 31, 2015

Industry leaders discuss botanical adulteration in the supplement industry. The Participants Are: • Rupa Das, Vice President of Global Quality and Compliance, BI Nutraceuticals, Long Beach, CA, (310) 669-2100 • Daniel Fabricant, PhD, CEO, Natural Products Association, Washington, DC, (800) 966-6632 • Gabriel Giancaspro, PhD, Vice President, Foods, Dietary Supplements and Herbal Medicines, U.S. Pharmacopeia, ...

A Woman’s Worth

by Shari Barbanel | March 31, 2015

Suppliers and manufacturers must consider the wide range of women’s needs when it comes to creating dietary supplements. Women are able to have moments in life that are unique to them—such as the miracle of childbirth. But they can also face issues throughout their lives that evolve as they age, including premenstrual syndrome (PMS) and ...

Food For Thought

by Cristina Goodwin | March 31, 2015

The brain is the most complex organ in the human body, and it needs to be nurtured with all the right ingredients to support many aspects of healthy cognitive function. According to President of Florida-based HP Ingredients, Annie Eng, as a result of the growing concern for brain health, many companies are formulating new cognitive ...

Heart on the Line

by Shari Barbanel | January 9, 2015

As cardiovascular disease remains the leading cause of death in the U.S., suppliers and manufacturers seek heart health ingredients that address prevention and even damage reversal. According to the Centers for Disease Control and Prevention (CDC), cardiovascular disease (CVD) is the leading cause of death for both men and women in the United States and ...

Celebrating 20 Years

by Janet Poveromo | January 9, 2015

To celebrate Nutrition Industry Executive’s (NIE) 20th anniversary, we asked industry insiders with a few years of experience under their belts to reflect on the impact, challenges and evolution of the natural product industry since the magazine’s inception. Our Participants Are: • Paul Dijkstra, CEO, InterHealth Nutraceuticals • Paul M. Flowerman, President & CEO, PLT ...

Digesting the Right Ingredients

by Cristina Goodwin | January 9, 2015

Consumers look for easy-to-take, natural digestive health products that don’t compromise their day-to-day lifestyle. Over the years, digestive health has become a concern for health-conscious consumers and continues to rise exponentially. In fact, ingredient manufacturers are one step behind the industry as a whole, according to Dr. John Deaton, vice president of technology for Georgia-based ...

Acting Globally

by Janet Poveromo | January 9, 2015

The natural products’ supply chain has a global footprint unlike any other. Following quality standards and guidelines help manage it. From procurement of materials to the hands of end users, the natural product industry’s supply chain for ingredients used in the manufacture of dietary supplements that are sold in the U.S. is certainly global. “Dietary ...

Building Blood Sugar Support

by Janet Poveromo | November 28, 2014

No longer an isolated category, experts agree glucose maintenance is a “building block” that should be part of any health maintenance strategy.Diabetes prevention has become a major public health investment since 350 million people are currently living with diabetes, among which 90 percent have type 2 diabetes, a chronic but preventable disease, according to the ...

Navigating Essential Fatty Acids

by Janet Poveromo | November 28, 2014

Bad press had its effect on fish oil product sales; now the industry is looking at more science, education, GOED and plant-based products to move the market along swimmingly.With unfavorable reports on mislabeling and studies questioning their benefits, sales of fish oil supplements have declined this year, but suppliers say the state of the market ...

Watch Your Labeling

by Lisa Schofield | October 6, 2014

Just like good gossip, bad labeling and claims can start early–and create trouble.Your labeling can make or break you. In addition to investing time and money to create a visually appealing dress that encourages a consumer to physically inspect it on a shelf, it needs to also properly convey its contents, its directions of use, ...

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