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Nutrition Industry Executive


Nutraceutical Manufacturing and COVID—The Ultimate Disruptor

by Evelyn Reinson | March 9, 2022

The term and theory “disruptive innovation” was coined by Clayton Christensen in the book, The Innovator’s Dilema,1 published just as digital technology was beginning to have a seismic impact. It provides a compelling explanation for why disrupters may blindside and overwhelm even the best-managed companies; these teachings have been employed by world renowned leaders such ...

Food Waste and Loss Reduction Through Clean Label & Conventional Preservation

by Sarah Engstrom | March 9, 2022

Sustainability has become a top-of-mind issue for consumers, reaching all industries and demanding solutions to address challenges related to a human population set to reach 10 billion by 2050 (United Nations). Within the food industry, implementing strategies for reducing loss and waste is of paramount concern in emerging and developed markets alike. Food “loss” represents ...

Sports Supplements Are Under Attack—Here’s How We’re Fighting Back

More and more Americans are participating in sports and recreational activities of all kinds as a way to improve or maintain a healthy lifestyle. Many of them turn to dietary supplements to increase performance, boost their energy level, or shorten their recovery time. In fact, the demand for sports nutrition and weight management supplements has ...

New Enforcement and New Rules for Made in USA Claims

by Kimberly A. Beis | March 9, 2022

On July 1, 2021, FTC (U.S. Food and Trade Commission) finalized its proposed “Made in USA” Rule, in an effort to “crack down” on false and unqualified claims by companies that their products are Made in the USA. The rule was published on July 14, 2021 in the Federal Register and became effective on Aug. ...

Long Live Us All

by Lisa Schofield | March 1, 2022

A new year means we are all older—but for those in their 40s and above, this means maintaining, if not improving, health to kick “age” to the curb. And this is how you can help lead the new age-evolution. The recent passing of television legend Betty White at age 99, a scant three weeks ahead ...

Natural Products Industry Update

by James Gormley | March 1, 2022

Industry transforms to meet COVID-19 challenges. The panel: Cal Bewicke, CEO, Ethical Naturals Inc., Novato, CA, www.ethicalnaturals.com Jonathan W. Emord, President & Principal, Emord & Associates, Clifton, VA, https://emord.com Dan Fabricant, PhD, President & CEO, Natural Products Association, Washington, D.C., www.npanational.org Abhishek Gurnani, Partner (Chicago Office), Abhishek Gurnani, Amin Talati Wasserman LLP, https://amintalati.com Andrew Hebard, ...

Inadequate Sleep: A Public Epidemic

by Angela Sabarese | March 1, 2022

The pandemic has made achieving restful relaxation and sleep more difficult than ever. The natural ingredients industry provides solutions. It’s difficult for one to feel their best when they are unable to relax and attain quality sleep, and the number of people suffering from inadequate sleep makes it a public epidemic. According to the U.S. ...

Individuals Looking for Weight Loss May Need to Lift Weight First

by Joy Choquette | January 27, 2022

When most Americans think of weight loss, they think immediately of two things: healthier eating and cardio exercise. New studies though, are pointing to the fact that lifting weights may have a greater impact on weight loss than cardio training. The New York Times recently published an article, “Lifting Weights? Your Fat Cells Would Like ...

Top Foods with Probiotics

by Angela Sabarese | January 26, 2022

There is a plethora of different foods that can aid consumers with their digestive health—most of which contain probiotics. According to WebMD.com, the top foods with probiotics are: • Yogurt: studies suggest that probiotics can help ease lactose intolerance. They may also help with gas, diarrhea and other digestive issues. The best yogurt contains live ...

There’s a Perfect Bedtime for Better Heart Health, Study Shows

by Lisa Schofield | January 26, 2022

According to researchers of a new study published in European Heart Journal—Digital Health, a journal of the European Society of Cardiology (ESC), going to sleep between 10 and 11 p.m. is associated with a lower risk of developing heart disease compared to earlier or later bedtimes. While numerous analyses have investigated the link between sleep ...

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