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Nutrition Industry Executive


Home Grown

by Janet Poveromo | July 21, 2014

A commitment to red, white and blue has suppliers and manufacturers seeing green. Worries about food contamination, water treatment and crop fertilization in other countries, as well as wanting to support family farms and local economies, have led some U.S. consumers to view “Grown in the USA” as a symbol of quality and a way ...

Joint Health For The Young

by Carolyn Steber | July 21, 2014

Traditionally targeting an older audience, the natural joint health market is expanding to meet the needs of a younger generation. Arthritis, a condition that causes pain, swelling and stiffness in the joints, is the No. 1 cause of disability in the nation, affecting an estimated 50 million U.S. adults. This chronic condition includes more than ...

Extracting the Future of Herbs

by Lisa Schofield | July 21, 2014

The ancients knew that a certain leaf, a specific root, a type of mushroom or a kind of bark had healing or nourishing properties. Sophisticated technology has revealed exactly which of the naturally occurring constituents within those organic substrates provide the healing or nourishing action. But there’s a third, critical step: extracting those active elements, ...

Functional Beverages

by Melissa Kvidahl | June 25, 2014

From supermarket offerings to health food store mainstays, there’s no question that consumers are shopping with an eye to health. But as the pace of living in America increases by the day, shoppers are finding themselves thirsty for convenience. Look no further than the newest research coming out of Nielsen for proof of this. According ...

Food Safety

by Shari Barbanel | June 25, 2014

The issue of food safety has affected many aspects of the natural products industry. Nutrition Industry Executive (NIE) magazine asked those schooled on the subject to discuss this topic, and offer their thoughts on what the industry can do to make safe products, comply with government regulations and gain the confidence of consumers. The participants ...

Weight Management

by Carolyn Steber | June 25, 2014

According to the World Health Organization, obesity rates have nearly doubled since 1980, with globally 1.8 billion people overweight, and 500 million people obese. In fact, 65 percent of the world’s population lives in countries where overweight and obesity kill more people than underweight, according to Lynda Doyle, vice president, global marketing for New Jersey-based ...

Continued Enzyme Success

by Janet Poveromo | June 1, 2014

According to Markets and Markets, North America’s specialty enzyme market is known for its niche con- sumer segment and developed technologies. Global industrialization is a major driver behind growing market share for specialty enzyme, but the U.S. is the single largest market for specialty enzymes. “The enzyme market is growing rap- idly and has been for ...

Delicious and Nutritious Gummies

by Lisa Schofield | June 1, 2014

Perfection has been achieved, at least in the eyes of many a supplement consumer: the ability to enjoy a “candy” and know you are giving your body the nutrition it needs to stay healthy. Hans Riegel, Sr., a confectioner from Bonn, Germany, started the Haribo company in 1920. The prototypical “gummi bear” was launched a couple ...

Meeting Meal Replacement Needs

by Janet Poveromo | June 1, 2014

There are plenty of reasons one might skip a regular meal in favor of a meal replacement shake or other food item. They are quick, portable and convenient, and the ones low in calories can help with weight loss or maintenance.“The category has benefited greatly from the increasing pace of today’s society, and as a ...

Innovation Dosage Forms — Delivering Consumer Satisfaction

by Bevery Emerson | June 1, 2014

Companies that bring breakthrough products to market successfully have a special combination of leading edge technology and a keen understanding of what will excite consumers. In the supplement space, we know that at the end of the day, consumers want to feel better. They want to be able to live the kinds of lives that ...

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