NIE 2014 07 08
Salt Reduction: A Global Concern
Our bodies need sodium, but most of us, not only in the U.S., but also in countries worldwide, are getting too much. When it comes to salt intake, Senior Researcher Ulla Toft at the Research Centre for Prevention and Health in Copenhagen, Denmark confirmed we err on the side of salinity. Toft was a speaker ...
Formulating Differently: From Condition to Lifestyle
As humans, we are compelled to take massive amounts of data, identify similar patterns, and group it together to make sense out of it. Children do this from the time they are toddlers and begin putting like shapes together, and identifying the picture that is “different from” the rest. In the nutritional supplement space, we ...
Antioxidants Move On
Abundant evidence suggests that eating whole fruits, vegetables, and whole grains—all rich in networks of antioxidants and their helper molecules— provides protection against many of the scourges of aging, and consumers have bought into supplementing where their diets are lacking.“The market of antioxidants is one of the oldest segments of the dietary supplements category,” said ...
Home Grown
A commitment to red, white and blue has suppliers and manufacturers seeing green. Worries about food contamination, water treatment and crop fertilization in other countries, as well as wanting to support family farms and local economies, have led some U.S. consumers to view “Grown in the USA” as a symbol of quality and a way ...
Joint Health For The Young
Traditionally targeting an older audience, the natural joint health market is expanding to meet the needs of a younger generation. Arthritis, a condition that causes pain, swelling and stiffness in the joints, is the No. 1 cause of disability in the nation, affecting an estimated 50 million U.S. adults. This chronic condition includes more than ...
Extracting the Future of Herbs
The ancients knew that a certain leaf, a specific root, a type of mushroom or a kind of bark had healing or nourishing properties. Sophisticated technology has revealed exactly which of the naturally occurring constituents within those organic substrates provide the healing or nourishing action. But there’s a third, critical step: extracting those active elements, ...
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