“Omega-3 fatty acids are important nutrients for a healthy heart. The omega-3s found in krill provide mainly phospholipid-bound EPA and DHA meaning that they are better recognized and utilized by the body, yielding significant heart health benefits,” said Becky Wright, marketing director for Norway-based, Aker BioMarine AS. “They have also been shown to raise the Omega-3 Index, which is a recognized indicator of cardiovascular health.”

For more information about the Omega-3 Index, visit www.superbakrill.com.

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