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Thymoquinone for the H1N1 Virus

by Gene Bruno | December 1, 2025

H1N1 influenza, a subtype of influenza A virus, is an infectious viral illness that causes both upper and, in some cases, lower respiratory tract infections.1 Thymoquinone, the primary active compound in black seed oil (Nigella sativa) used in the traditional medicine of multiple cultures for more than 2,000 years2,3 for a variety of conditions, has ...

[Extra! Extra!] Talking Food-Bev Ingredients With Dr. Alvin Berger

by James Gormley | June 3, 2024

Nutrition Industry Executive (NIE) reached out to Alvin Berger, PhD, MS, Founder of Wayzata, MN-based LifeSense Products. Here’s more of what he had to say: NIE: Broadly speaking, what’s most exciting today about ingredients for foods and beverages? Berger: Twenty-five years ago, we knew functional ingredients like vitamin D, omega-3s, phytosterols, anti-inflammatory ingredients, “carb-blockers,” prebiotics ...

Common Invasive Weed May Have Healthy Aging Value

by Lisa Schofield | March 1, 2024

The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has been revealed to possess antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research. Researchers found that compounds in the species’ spiky fruits reduced damage from UVB exposure and sped wound ...

[Sponsored Video] Discover the immuno-stimulant and anti-inflammatory powers of ParActin®

by VRM Media | December 20, 2022

   For more information, visit hpingredients.com.   These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Any information provided or opinions made in email advertisements are not necessarily those of VRM Media or its owners. Publisher is not ...

The Benefits of Natural Antioxidants

by Angela Sabarese | August 2, 2021

Antioxidants provide a range of benefits allowing manufacturers to innovate based on consumer needs. Natural antioxidants have become popular as food additives and supplements to promote health in a variety of ways—but what do they do for us? According to Medicalnewstoday.com, “Antioxidants are substances that can prevent or slow damage to cells caused by free ...

Something to Chew On: Revitalizing the Digestive Health Category

by Lisa Schofield | January 8, 2021

Digestive health is emerging as a powerful focus for consumers. There is growing opportunity for products that are easy to digest—physically and educationally. Gut feelings, on people’s minds today, are not just about the physical sensation felt in one’s abdomen in response to a situation, it’s also about figuring out how to combat digestive issues. ...

Experts Get Brand-specific About Immune and Seasonal Health

by James Gormley | May 1, 2020

Nutrition Industry Executive asked our panel of experts the following question: “Briefly summarize, in a few paragraphs, the research behind your main immune-health product or ingredient.” Here’s what they had to say: “Decades ago, Ingredients by Nature began exploring citrus extract standardization and now provides the broadest variety of citrus bioflavonoids available. Our branded Brewster ...

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