Stevia’s Bitterness Removed Using New All Natural Process

An all-natural process developed to remove the bitter metallic aftertaste from the plant-based sweetener stevia was announced by MycoTechnology, Inc. at the SupplySide West convention in Las Vegas, Nevada. The new process, MycoZyme, uses a mushroom-based enzymatic method to yield a pleasant-tasting, zero calorie sweetener, reported MycoZyme, noting unlike past stevia-based products, this sweetener has ...