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blood glucose


Ingredient Advances in Blood Glucose & Metabolic Health

by Rob Brewster | August 3, 2026

It wasn’t that long ago that blood glucose was a number most people thought about once a year, if that. A value that showed up on your annual labs, and your doctor never mentioned it unless it flagged a problem. Now, more people are wearing it on their arms and watching it on their phone ...

Trends in Weight Management & Blood Glucose Support

by Rob Brewster | August 1, 2025

Metabolic health concerns are driving consumer demand for weight management and blood glucose support. In addition to GLP-1 agonist pharmaceuticals, which are fueling consumer interest in this area, many consumers are opting for natural solutions to manage a healthy weight, address nutrient deficiencies, support muscle strength and maintain healthy blood glucose levels. Additionally, younger consumers ...

Ingredient Technology for Hyperglycemia

by Rob Brewster | October 1, 2024

Take a stroll with me into the future: everyone has access to a continuous glucose monitor (CGM). The CGM app will not only provide data on blood glucose levels and the foods causing blood spikes but will also monitor GLP-1 levels. Taking this a step further, now imagine that in addition to these critical data ...

Plant-based Powerhouses: The Technology Behind Citrus Flavonoids

by Rob Brewster | June 3, 2024

Flavonoids have been zesting up the health category since a Hungarian scientist, Dr. Albert Szent-Györgyi, discovered their phytochemical activity in 1938.1 Flavonoids were first extracted from oranges and were thought to be a new type of vitamin, often referred to as vitamin P. However, further research indicated that flavonoids were not a vitamin, rather, they ...

Addressing Blood Sugar Concerns

by Shari Barbanel | November 30, 2020

Finding natural solutions for those seeking to maintain healthy blood sugar levels is needed now more than ever before. According to the National Institutes of Diabetes and Digestive and Kidney Diseases, an estimated 30.3 million people have diabetes, while another 84.1 million adults ages 18 and older are prediabetic. And at a time when the ...

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