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New research from the University of Minnesota suggests more reasons people should be prioritizing fiber in their diets. The
The adoption of best practice front-of-pack nutrition labeling in more countries of Americas can help reduce
The Council for Responsible Nutrition (CRN) has commented on the results of the Cocoa Supplement and Multivitamin Outcomes
According to researchers of a new study published in European Heart Journal—Digital Health, a journal of the European
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying
Clinical Biochemistry recently published a Danish population study that examined the link between inactive matrix Gla
Ingredient suppliers address consumers who, over time, will embrace many natural products and ingredients in the pursuit of
A new meta-analysis, “Association of Multivitamin and Mineral Supplementation and Risk of Cardiovascular Disease,” was
The heart health category is poised for substantial growth—that is if the dynamic market, growing segments and industry
As cardiovascular disease remains the leading cause of death in the U.S., suppliers and manufacturers seek heart health
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