COVID-19
Study Confirms Correlation Between Low Vitamin K and Severe COVID-19
Results of a study confirm that vitamin K status is lower in hospitalized patients with COVID-19 compared to healthy population control. Researchers also show low vitamin K status to be predictive of higher mortality. Initial promising data published by Dr. Rob Janssen, MD and researcher at Canisius Wilhelmina Hospital (Nijmegen, The Netherlands), showing a significant ...
Noted Physician Touts Nutrition’s Critical Role in Supporting Immune Health for Congressional Staff
Tieraona Low Dog, MD, recently educated congressional staffers on the responsible role of dietary supplements in supporting immune health, as well as their many other health and wellness benefits, particularly in the era of COVID-19. Low Dog was featured at the final Congressional Dietary Supplement Caucus (DSC) briefing of 2020, held last week. An expert ...
Sensus Plans to Expand Production Capacity
To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus (The Netherlands) has committed significant capital for expansion of its production capacity starting in 2021. The planned investments will be matched by Sensus contracting increased acreage for chicory roots with its farmer base. Consumer ...
Mark A. LeDoux, CEO and Chairman, Natural Alternatives International, Inc., CarnoSyn Brands
Natural Alternatives International, Inc. 1535 Faraday Ave. Carlsbad, CA 92008 Phone: (800) VITAMIN Website: www.nai-online.com Natural Alternatives International, Inc. (NAI) is a leading formulator, manufacturer and marketer of nutritional supplements and provides strategic partnering services to its customers. Mark LeDoux founded NAI in 1980. With more than 45 years of experience since joining the nutritional ...
Two in Three Consumers Fear Vitamin D Deficiency During Lockdown, Lycored Survey Shows
Israel-based Lycored has spotlighted the role of vitamin D supplementation during the coronavirus pandemic, with two in three consumers concerned they are not getting enough of the micronutrient. Vitamin D helps regulate levels of calcium and phosphate, which are needed to keep bones, teeth and muscles healthy. Along with factors such as age and poor ...
Probiotics Market To Surpass $ 80 Billion By 2027
The global probiotics market is expected to value more than $ 80 billion (U.S.) by 2027 end and is predicted to grow at a CAGR of 6.8 percent during the forecast period of 2020 to 2027 as highlighted in a report published by Coherent Market Insights. Growing awareness regarding the importance of maintaining gut health is primarily fueling the market growth of ...
Using Enzymes to Help Meet Consumer Demands in the F&B Industry Today and Into the Future
Enzymes are proteins produced by all living organisms (microbes, plants, humans, etc.) that act specifically as catalysts to facilitate natural biochemical reactions in nature. Their origin in nature, proven safety, efficiency and specificity make them extremely important for the food and beverage industry. We have used enzymes for thousands of years to make delicious foods ...
The Future of New Product Development
Dietary supplement and functional nutritional beverages are up, up and away—is anyone really surprised? The pandemic is largely responsible for the surge of interest and purchase in dietary supplements and healthier lifestyles that would strengthen resistance to immune assaults while increasing overall quality of life. And this is a boon for the industry. On June ...
Sabinsa Founder Distributes Food to Those in Need
Disruptions from the COVID-19 pandemic have caused hardship across the world, with the poorest people in India hit particularly hard. With the objective of helping to alleviate food insecurity, the Dr. Majeed Foundation gave 5,500 10 kgs bags of rice to the people of Magadi, Karnataka on Sept. 24, 2020. The Foundation is the philanthropic ...
Pea Protein Market to Reach $117.0 Million By 2027
The global pea protein market is estimated to account for around $117.0 million in terms of value by the year of 2027 and is predicted to grow at a CAGR of 12.2 percent during the forecast period of 2020-2027 as highlighted in a new market study published by Coherent Market Insights (Seattle, WA). Factor such as easy digest than other plant-based protein is projected ...
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