dairy
Tips for Plant-based Dairy
The surging interest in dairy alternatives provides new choices for consumers looking for plant-based dairy to meet their nutritional and lifestyle needs. Although generally seen as a healthy choice, plant-based dairy may not have the same health halo as that associated with traditional dairy. Here we address some of what may be missing, as well ...
DuPont to Open Innovation & Application Center in Japan
DuPont Nutrition & Health (Copenhagen, Denmark) has announced the opening of its new innovation center in Kanagawa Prefecture, Japan later this summer. The Innovation & Application Center, Japan, located in Kanagawa Science Park will provide solutions and innovations for Japan- and Korean-based customers primarily in the bakery, beverage and dairy industries. The facility will allow ...
Dairy-Applicable Ingredients
Foods in the dairy group supply approximately 75 percent of the calcium we consume. In addition, they provide protein, phosphorus, potassium and vitamins A, D, B12, and riboflavin. Although milk, yogurt and cheese offer significant amounts of calcium and other key nutrients, most people eat only half the recommended daily servings from this group.That means ...
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