Specialty Enzymes
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digestive enzymes


[Sponsored Content] NSK-SD® Nattokinase: The Enzyme with Heart

by Vincent Hackel | September 27, 2024

Digestive enzymes are the enzymes that consumers know best. But there are other specialized enzymes that provide health benefits. Nattokinase is a perfect example. A serine protease enzyme, nattokinase is the most-researched heart-health enzyme and is a powerful fibrinolytic, meaning that it can support healthy blood flow by impeding clot formation and travel to organs. ...

Using Enzymes to Help Meet Consumer Demands in the F&B Industry Today and Into the Future

by Jacques Georis | October 29, 2020

Enzymes are proteins produced by all living organisms (microbes, plants, humans, etc.) that act specifically as catalysts to facilitate natural biochemical reactions in nature. Their origin in nature, proven safety, efficiency and specificity make them extremely important for the food and beverage industry. We have used enzymes for thousands of years to make delicious foods ...

Nourish The Gut, Nourish The Body

by Corinne Anderson | January 6, 2016

As we learn about the inner workings of the digestive system, our understanding of its needs become more apparent. While there are serious digestive health concerns out there, many do not last long, according to the Office on Women’s Health, U.S. Department of Health and Human Services. “Everyone has digestive problems from time to time—an ...

The Essential Enzyme

by Melissa Kvidahl | December 1, 2010

Food and digestive enzymes go hand in hand, so it was only a matter of time until the middleman was cut out and enzymes started going directly into functional foods and beverages.”“According to Recent report by Frost & Sullivan, during the economic downturn in the past year, food enzymes were viewed as processing aids that ...

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