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enzymes


The Digestive Power of Biotics & Enzymes

by Eric Munson | January 9, 2025

Biotics vs. Enzymes Biotics and enzymes are both used for digestive and gut health. However, there is often confusion as to their roles and functions. “Biotics are the ‘distance runners’ of gut health often requiring days or even weeks before noticing a benefit. In contrast, microbial enzymes demonstrate digestive health benefits within minutes and hours. ...

[Sponsored Content] NSK-SD® Nattokinase: The Enzyme with Heart

by Vincent Hackel | September 27, 2024

Digestive enzymes are the enzymes that consumers know best. But there are other specialized enzymes that provide health benefits. Nattokinase is a perfect example. A serine protease enzyme, nattokinase is the most-researched heart-health enzyme and is a powerful fibrinolytic, meaning that it can support healthy blood flow by impeding clot formation and travel to organs. ...

Sign This Contract Manufacturer

by Eric Munson | June 3, 2024

Streamlining the manufacturing process for dietary supplements. For business owners and entrepreneurs, manufacturing can sometimes turn into a daunting task that requires a lot of time, energy and resources. That’s when contract manufacturers join the battle. Regardless of business size, hiring a contract manufacturer allows for a cost-effective and streamlined approach to large-scale dietary supplement ...

The Digestive Health Market: Much More than a Gut Feeling

by James Gormley | January 12, 2024

The panel: Denis Alimonti, Director of U.S. Nutrition, Maypro, Purchase, NY, www.maypro.com Rob Brewster, President, Ingredients by Nature, Montclair, CA, https://ingredientsbynature.com Melanie Bush, Vice President of Science and Research, Artemis International, Fort Wayne, IN, https://artemis-nutraceuticals.com Anurag Pande, PhD, Vice President Scientific Affairs, Sabinsa, East Windsor, NJ, https://sabinsa.com Jordi Riera, Chief Business Officer, Kaneka Probiotics, Pasadena, ...

Enzymes: Leading the Creation of a Better and More Sustainable Future for Food

by Angelica Schiavone and Shekhar Kadam | January 24, 2022

Why We Need a More Sustainable Food System As the world continues to confront the coronavirus pandemic, we have a striking opportunity and obligation to create a more inclusive, resilient and sustainable food system. Today, our food system is responsible for more than 30 percent of greenhouse gas emissions, with food loss and waste alone ...

ADM to Acquire Deerland Probiotics & Enzymes

by Shari Barbanel | November 3, 2021

ADM (Chicago, IL) has announced a significant expansion of its broad portfolio of health and wellness products and solutions with an agreement to purchase Deerland Probiotics & Enzymes. “The microbiome represents one of ADM’s six strategic growth platforms, and with global demand for health and wellness products estimated at more than $775 billion, today’s investment ...

Using Enzymes to Help Meet Consumer Demands in the F&B Industry Today and Into the Future

by Jacques Georis | October 29, 2020

Enzymes are proteins produced by all living organisms (microbes, plants, humans, etc.) that act specifically as catalysts to facilitate natural biochemical reactions in nature. Their origin in nature, proven safety, efficiency and specificity make them extremely important for the food and beverage industry. We have used enzymes for thousands of years to make delicious foods ...

Inflammation Nation

by Shari Barbanel | January 10, 2020

Inflammation is part of the body’s defense mechanism where the immune system identifies and eliminates stimuli that is harmful to the body and then starts the healing process. Generally, there are two types of inflammation: acute, which is short-term inflammation and may last for a few days. Chronic inflammation, on the other hand, is slow, ...

IFF to Merge with DuPont’s Nutrition & Biosciences Business

by Shari Barbanel | December 16, 2019

IFF (New York, NY) and DuPont (Wilmington, DE) have announced that they have entered into a definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction. The deal values the combined company at $45.4 billion on an enterprise value basis, reflecting a value of $26.2 ...

Nourish The Gut, Nourish The Body

by Corinne Anderson | January 6, 2016

As we learn about the inner workings of the digestive system, our understanding of its needs become more apparent. While there are serious digestive health concerns out there, many do not last long, according to the Office on Women’s Health, U.S. Department of Health and Human Services. “Everyone has digestive problems from time to time—an ...

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