FARI
Study Finds Higher Linoleic Acid Levels Linked to Lower Body Fat
A new large-scale study from the Fatty Acid Research Institute (FARI) and OmegaQuant provides compelling evidence that higher levels of linoleic acid (LA)—the most common omega-6 fatty acid in the diet—are associated with lower body weight, smaller waist circumference and reduced body fat. Published in the British Journal of Nutrition, the study analyzed data from more than 272,000 ...
New Fish Oil Research Leads to Misleading Conclusions About Heart Risks, Says FARI
The Fatty Acid Research Institute (FARI, Sioux Falls, SD) says a new study published in BMJ suggests fish oil supplements can be dangerous, sparking dozens of misleading headlines in mainstream media. The study in question looked at incidents of atrial fibrillation, other major cardiovascular issues and death, identified through hospital records and death registries. The goal was ...
OmegaQuant Founder Ranked Among Top 2 Percent of Scientists Worldwide
William S. Harris, PhD, FASN, founder of OmegaQuant (Sioux Falls, SD), and president of the newly formed Fatty Acid Research Institute (FARI), has been ranked in the top 2 percent of scientists worldwide. In this exhaustive list of nearly 160,000 scientists, Harris landed at 2,164 for his overall scientific impact. “Impact” was essentially defined as the number ...
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