fermented foods
The Future of Gut Health in Functional Foods
Introduction: The Rising Focus on Gut Health The functional food and beverage market continues to grow at a rapid pace as consumer demand for healthy, nutrient dense products increases with evolving lifestyles. The global functional food and beverage market size was $333.34 billion in 2023 and is projected to grow from $364.18 billion in 2024 ...
Fermentation: Probiotics & Beyond for Targeted Health
Intuitively, people have been eating healthy, fermented foods for thousands of years. As the natural health products market has grown in technological innovation and research, fermentation- based supplements have earned their place in promoting human health and wellness.The (Not-So) Basics In its simplest form, explained Hartley Pond, vice president of technical sales with California-based FutureCeuticals, Inc., ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
Featured Listings:
