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Helping Hearts With Omegas

by Janet Poveromo | April 1, 2026

Fish, plant-based, 3, 6, 9—omegas have a role to play in heart health, and consumers are taking notice. Regarding the chemical structure of omegas, all fatty acids have an even number of carbon atoms that are attached to each other in a chain. The beginning of the carbon chain is called the “alpha” end, and ...

Natac Starts Up the Largest Omega-3 Production Plant in Spain

by Shari Barbanel | September 18, 2024

Natac Group (NAT), a biotechnology company specialized in the sustainable production of botanical extracts and functional oils with proven health benefits, has started up the omega-3 production plant in As Somozas (La Coruña), the largest in Spain, according to the company. The oil production tests began in July and were such a success that the ...

What Product-Savvy Pet Owners Want

by Michelle Groff-Lancaster | April 1, 2024

Did you know 66 percent of U.S. households own a pet? That’s about 86.9 million homes with one (or more) pets. Most of these pet owners are millennials (33 percent), followed by Gen X (25 percent) and Baby Boomers (24 percent),1 and as many of us know, most of these people tend to think of ...

EFAs: This is No Fish Story

by James Gormley | November 17, 2015

Omega-3s have weathered storms and are still full speed ahead. Essential fatty acids (EFAs) are today among the most popular and widely used ingredients for finished products and food fortification in the U.S. and globally. They enjoy broad support by consumers, public health agencies and medical bodies. In 1929, the essentiality of alpha linolenic acid ...

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