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fish oils


EFA’s Turning Tide

by Lisa Schofield | December 2, 2019

Consumer awareness is demanding the EFA supplement market make positive changes. Essential fatty acids (EFAs) have swum far and swiftly upstream since the days of “fish burp” fish oils in huge soft gels. If people couldn’t stomach fish (as many people don’t like eating it), they were unlikely to obtain the health benefits of EPA ...

Researchers Develop Novel Microencapsulation for Fish Oils

by Shari Barbanel | October 22, 2018

Australian researchers have developed a novel technique using a seaweed extract to significantly reduce oxidation in microencapsulated fish oils. The breakthrough is expected to revolutionize the delivery of fish oils and other dietary supplements, according to the researchers. In the study published in the journal Powder Technology, Alfred Deakin Professor Colin Barrow led researchers from ...

Essential Fatty Acids: Reaching Farther Than Fish

by Melissa Kvidahl | October 1, 2010

Though fish oils remain top sellers, a number of challenges have manufacturers looking elsewhere for omega-3s.The essential fatty acid (EFA) supplement is perceived as a natural products marketplace mainstay, and its popularity in recent years has branched out to the mainstream as more people begin to recognize the importance of adding these nutrients to their ...

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