food ingredients
Food (and Drink) for Thought
Food and beverage ingredients are diversifying and becoming more complex. Functional food and beverage ingredients are continuing to evolve into high-potency, application-specific products tailored to consumers’ needs. These ingredients are increasingly backed by more and more scientific documentation than ever before, validating health claims with clinical data. Ingredients are also advancing in terms of tolerability, ...
Plasma Nutrition Expands Research Partnership with USF
Florida-based Plasma Nutrition has announced that it has expanded its research partnership with the University of South Florida (USF) and the Florida High Tech Corridor to further investigate the impact of Ingredient Optimization technology on bioavailability, with the launch of four more clinical trials. This study will also mark the first clinical trial of Ingredient Optimization ...
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