Food Waste
What’s Up With Upcycling?
The power of upcycled ingredients for sustainable natural products. Upcycled ingredients are made from food surplus or underutilized parts of crops that would otherwise go to waste. These parts are transformed into valuable products that support sustainability while reclaiming nutrients often missing from modern diets, making them important for both people and the planet. Hannah ...
Waste Not, Want Not
Upcycled ingredients are held in esteem among a discerning consumer base. And, they present a feel-good story. As a child, have you ever made art with popsicle sticks? This is a basic example of upcycling—using something that is a part of something else or something with potential and value that would be simply tossed after ...
Tackling Food Waste
Food-waste reduction and shelf-life extension in bakery and meat is being driven by a strong consumer demand for sustainability. One of the more enduring effects of the pandemic has been increased consumer interest about reducing food waste, as greater attention was paid to consumption patterns in the home. It’s a development that appears to have ...
Food Waste and Loss Reduction Through Clean Label & Conventional Preservation
Sustainability has become a top-of-mind issue for consumers, reaching all industries and demanding solutions to address challenges related to a human population set to reach 10 billion by 2050 (United Nations). Within the food industry, implementing strategies for reducing loss and waste is of paramount concern in emerging and developed markets alike. Food “loss” represents ...
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