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Eighth Annual NIE New Ingredient Awards Call for Entries

formulation


Excipient Evolution

by Lisa Schofield | June 3, 2024

The active ingredients may be the star of the show, but excipients are the workhorses behind the scenes. One would not technically think of excipients when teasing out the concept of a new or improved dietary supplement formula—but they are a critical component. They have not been static, either. Excipients have evolved to adapt to ...

CRN Adopts New Guidelines for Melatonin Supplements

by Shari Barbanel | April 15, 2024

The Council for Responsible Nutrition (CRN) has announced the adoption of two sets of new voluntary guidelines: one focused on the formulation, labeling and packaging of melatonin-containing dietary supplements marketed for sleep support, and another dedicated to the labeling of gummy dietary supplements. The updated melatonin guidelines provide recommendations addressing intentional overages during manufacturing, child-deterrent ...

Transparency in Nutraceutical Manufacturing

by Evelyn Reinson | August 1, 2022

Inspection and track and trace solutions for nutraceuticals. More than half (55 percent) of consumers say having “transparent and open business practices” builds trust in a company and trust in a company makes consumers more likely to buy their product (68 percent), recommend them to a friend or colleague (59 percent) and even pay more ...

UW’s Advanced Gummies and Jellies Course Offers Online Learning for Candy, Vitamin and Supplement Makers

by Shari Barbanel | September 29, 2020

The Department of Food Science at the University of Wisconsin–Madison (UW) will be offering its Advanced Gummies and Jellies Course through an online platform this fall due to public health concerns. The course, which will be active Nov. 2-20, includes pre-recorded lectures and labs as well as live online Q&A sessions. Registration is open through ...

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