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functional food


[Extra! Extra!] AI and Functional Food Ingredient Discovery

by Mike Straus | June 2, 2025

Artificial intelligence is ubiquitous in 2025, and the latest industry it has transformed is the food and beverage sector. Meanwhile, consumers are increasingly demanding more from their functional food and drink products, and manufacturers are always on the hunt for the next breakthrough ingredient. Now, manufacturers are using AI to discover and profile new bioactive ...

The Future of Gut Health in Functional Foods

by Dr. William D. Clark | January 9, 2025

Introduction: The Rising Focus on Gut Health The functional food and beverage market continues to grow at a rapid pace as consumer demand for healthy, nutrient dense products increases with evolving lifestyles. The global functional food and beverage market size was $333.34 billion in 2023 and is projected to grow from $364.18 billion in 2024 ...

The Power Of Antioxidants

by Shari Barbanel | April 1, 2011

New trends in the antioxidant market continue to expand this ever-growing categoryAccording to Euromonitor, the antioxidant market for 2009 was in the billions of dollars; statistics showed the global supplements market was worth $9.18 billion.Euromonitor also reported that growth is expected to continue for antioxidant- rich foods such as pomegranate juice and green tea.But, in ...

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