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GRAS


We’re With The Brand

by Janet Poveromo | October 6, 2014

Providing solutions through research, or solving processing and formulation challenges, branded ingredients’ uniqueness also makes a statement to consumers.For those considering branded ingredients, scientific research, ease of use and product differentiation may come into consideration. But bottom line figures may push the final decision: According to IRI scan data, condition specific supplements account for 27 ...

Great To Be GRAS

by Kate Quackenbush | December 1, 2011

With increased ingredient safety concerns and an exploding global functional food and beverage market, ingredient suppliers and experts talk about the importance and process of attaining GRAS status, and the role it could potentially play with NDIs.According to the U.S. Food and Drug Administration (FDA), under sections 201(s) and 409 of the Federal Food, Drug, ...

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